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This is a delightful alternative to traditional tacos with a little kick!

Prep Time: 35 mins


•    5 Collard greens (de-stemmed)
•    Mixed veggies of your choice
•    3.2 oz mushrooms
•    ¼ lemon
•    few thyme springs (de-stemmed)
•    1-2 tsp raw coconut
•    1-2 garlic cloves
•    chopped green onion
•    handful of raisins
•    dash red chili flakes
•    1 Red bell pepper
•    1-2 medium carrots
•    ¼ red onion
•    ⅔ cup sun dried tomatoes


  1. Clean collard greens and set aside.
  2. Chop veggies of your choice and set aside.

Spicy Mushroom Prep:

  1. Chop your mushrooms and place them in a bowl along with the lemon, thyme, raw coconut, garlic cloves, green onion, raisins, and dash of chili flakes.
  2. Let marinate for 20-30 minutes to allow seasoning to soak into mushroom (the longer the better).
  3. Set aside.

Dipping Sauce Prep:

  1. In a food processor, add your red bell pepper, carrot, red onion, sun-dried tomatoes and a dash of water along with salt and pepper to taste.
  2. Blend thoroughly until sauce-like consistency (add water as needed).

Add spicy mushroom filling to collard greens, wrap like a taco, and use your dipping sauce.